当前位置: 首页 > 期刊 > 《中国中药杂志》 > 2014年第1期
编号:13144597
中药标准物质在中药饮片质量控制中的应用(4)
http://www.100md.com 2014年1月1日 《中国中药杂志》 2014年第1期
     quality control of Chinese herbal pieces

    LU Tu-lin1*, LI Jin-ci1, YU Jiang-yong2, CAI Bao-chang1, MAO Chun-qin1, YIN Fang-zhou1

    (1. Nanjing University of Chinese Medicine, Nanjing 210046, China;

    2. Chinese Pharmacopoeia Commission, Beijing 100061, China)

    [Abstract] Traditional Chinese medicine (TCM) reference standards plays an important role in the quality control of Chinese herbal pieces. This paper overviewed the development of TCM reference standards. By analyzing the 2010 edition of Chinese pharmacopoeia, the application of TCM reference standards in the quality control of Chinese herbal pieces was summarized, and the problems exiting in the system were put forward. In the process of improving the quality control level of Chinese herbal pieces, various kinds of advanced methods and technology should be used to research the characteristic reference standards of Chinese herbal pieces, more and more reasonable reference standards should be introduced in the quality control system of Chinese herbal pieces. This article discussed the solutions in the aspect of TCM reference standards, and future development of quality control on Chinese herbal pieces is prospected.

    [Key words] reference standards; Chinese herbal pieces; quality control

    doi:10.4268/cjcmm20140128

    [责任编辑 马超一], http://www.100md.com(陆兔林 李金慈 于江泳 蔡宝昌 毛春芹 殷放宙)
上一页1 2 3 4