儿茶素氧化产物及形成机制研究(8)
[41]Willson K C, Clifford M NTea: cultivation to consumption [M]. London: Chapman & Hall,1992[42]Davis A L, Cai Y, Davies A P, et al 1H and 13CNMR assignments of some green tea polyphenols[J] Reson Chem, 1996, 34: 887
[43]Lewis J R, Davis A L, Cai Y, et al Theaflavate B, isotheaflavin3′Ogallate and neotheaflavin3Ogallate: there polyphenolic pigments from black tea [J] Phytochemistry ......
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